Freshly Baked Buns Stuffed

Dont you love freshly baked bread straight out of the oven. Well here is a recipe for freshly baked buns stuffed with almost anything you love. My mom’s friend shared this with us and I’m so glad she did coz it’s my absolute favourite. I experimented it with whole wheat flour and it’s just as good.

This time, I just shaped them into round shaped balls. Next time, I’m going to try croissant shaped.

hot Bread

Time: 10 min – preparation time
2 hrs – idle time
15 min – Bake time
Serves: 20 piecesMini sausage rolls


  • Mixing bowl
  • Baking tray


  • All purpose flour or Wheat flour– 2 cups
  • Active Dry yeast – 1 tsp
  • Egg – 1 whole egg
  • Oil – 3 tbsp
  • Salt – ½ tsp
  • Sugar – 1 tsp
  • Milk powder – 1 tbsp / or substitute fresh milk – 1/4 cup
  • Warm water to knead
  • Filling – frankfurters, cheese wedges, jam ( almost anything you’d like to fill it with)


  • In a mixing bowl, add the flour, yeast, salt, sugar and egg. Beat the egg a bit before adding. Also add the milk powder, if you are substituting with fresh milk, ensure that it is warm before adding. Mix well by adding little warm water, till it forms a ball.
  • Knead well for about 5 minutes. Store in a covered bowl in a warm place for about 2 hours.
  • The dough should more or less double in size. If not, don’t worry… proceed. No turning back!

Mini buns stuffed with sausage

  • Preheat the oven to 400 F. Divide the dough into 20 small balls.
  • Press a ball against the palm of your hand till it is a flat circle. Fill it with a bit of the stuffing.
  • Close up to form a ball. Ensure you press the ends together so that it does not open up while baking.
  • Place a wax sheet on a baking tray and place the buns on it.
  • To give it a bit of a golden look, you can brush a beaten egg on the top of the buns
  • Bake at 400 F for 10 – 15 min. You can broil for about 1 min, to ensure that the top of the buns golden.
  • Remove and cool, before packing in an air-tight container.
  • You can heat it up a bit before serving, as it tastes great warm.

The whole house smells of fresh bread!!!!


  • If substituting with Wheat flour, add more water as whole wheat soaks up more water.
  • Ensure you use lukewarm water and not boiling hot water as it inhibits the yeast.

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