Choco-coffee Banana Pie

Choco-Coffee Banana PieTime: 20 min
Idle time: 50 min

Serves: 10

Materials:choco-coffee Banana Dessert

  • 9” pie bowl
  • Saucepan
  • Hand Mixer

Pie Base


  • Marie Biscuit
  • Butter – 1/3 cup

A biscuit base can be made in the same way as the base for the Chilled Lime Icecream Pie

Pie Filling


  • Whipping Cream/ Heavy cream – 1 cup
  • Coffee powder – 1 Tbsp
  • Cocoa powder – 1 tbsp
  • Egg Yolks – 4
  • Sugar – 110gm
  • Milk – 1/2 cup
  • Cinnamon powder – 1/2 tsp
  • Banana – 2
  • Cashewnuts – 1/2 cup


  • Line the pie tray with the biscuit base and freeze it for about 20 min.
  • In a saucepan, bring the cream, milk, coffee and cocoa powder to boil. Let it cool to room temperature.
  • Separate the egg yolks from the whites. Whisk the egg yolks and sugar together till pale yellow.
  •  Once the coffee mixture is room temperature, add it to the egg mixture while whisking.
  • Then add in the cinnamon powder and keep whisking for a while.
  • Cover the pie base with the sliced bananas and chopped cashewnuts then pour in the filling.
  • Bake at 375 F for 30 min.
  • Let it cool to room temperature and then refrigerate.
  • Serve with a scoop of ice cream.


  • Ensure that the coffee mixture is completely cooled before adding to the egg mixture, else the egg will cook.

slice of chocolate coffee banana dessert

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