Choco-coffee Banana Pie

Choco-Coffee Banana PieTime: 20 min
Idle time: 50 min

Serves: 10

Materials:choco-coffee Banana Dessert

  • 9” pie bowl
  • Saucepan
  • Hand Mixer

Pie Base


  • Marie Biscuit
  • Butter – 1/3 cup

A biscuit base can be made in the same way as the base for the Chilled Lime Icecream Pie

Pie Filling


  • Whipping Cream/ Heavy cream – 1 cup
  • Coffee powder – 1 Tbsp
  • Cocoa powder – 1 tbsp
  • Egg Yolks – 4
  • Sugar – 110gm
  • Milk – 1/2 cup
  • Cinnamon powder – 1/2 tsp
  • Banana – 2
  • Cashewnuts – 1/2 cup


  • Line the pie tray with the biscuit base and freeze it for about 20 min.
  • In a saucepan, bring the cream, milk, coffee and cocoa powder to boil. Let it cool to room temperature.
  • Separate the egg yolks from the whites. Whisk the egg yolks and sugar together till pale yellow.
  •  Once the coffee mixture is room temperature, add it to the egg mixture while whisking.
  • Then add in the cinnamon powder and keep whisking for a while.
  • Cover the pie base with the sliced bananas and chopped cashewnuts then pour in the filling.
  • Bake at 375 F for 30 min.
  • Let it cool to room temperature and then refrigerate.
  • Serve with a scoop of ice cream.


  • Ensure that the coffee mixture is completely cooled before adding to the egg mixture, else the egg will cook.

slice of chocolate coffee banana dessert

Previous Older Entries Next Newer Entries